If you sell deep-fat fried snacks like chips in your pub, it’s important you tell your broker so they ensure you have the right level of cover in place. 

Deep-fat fryers come with an extra fire risk so it’s important your policies cover you in case something happens. For example, someone accidentally leaves some food in the fryer and it sets on fire.  

Our knowledgeable insurance team will be able to make sure your policies include cover for any risks that come with using fat fryers. 

Yes, your insurance package can be tailored to provide cover until the late hours of the evening so you can open normal pub opening hours. 

Yes, you’ll need to inform your broker if your pub has a thatched roof or has any fires with chimneys as these pose extra risks that won’t be covered by a standard policy. You may have to provide more information to your broker like proof of roof inspections to prove that they’re safe.